top of page
Search
  • Sharon Heron

New Spring Sushi Menu launching Friday 17th April 2015.


The new spring sushi menu is available from Friday the 17th of April at Fyne fish in Cockermouth.

The new menu features some new flavours, as well as some requested old favourites.

A new item in the Nigiri box, includes smoked eel, with a traditional eel sauce..... a must try !

We have increased the sashimi platter to include 4 varations. Raw Tuna, Salmon, Scallop and the lime cured seabass, dressed with blanched samphire and Japanese radish and served with a wasabi & yuzu soy dressing.

We have improved our range of sushi boxes available, and as well as offering the cooked, mixed and raw bite boxes, and scatter bowls, we can now offer you a whole Californian roll, or a spicy tuna savoury roll. Both fat rolls sliced into 8 portions !

_PHI6944.JPG

_PHI6930.JPG

_PHI6923.JPG


9 views0 comments

Recent Posts

See All

Join us at our Cockermouth shop for Taste Cumbria on Saturday 9th of December. *Licenced Oyster bar, serving a variety of fresh Oysters paired with quality wines *Ready to eat fresh seafood *Hot food,

Sushi Schools return …early 2023 dates released…… By popular demand …. Sushi schools are back ! 2 initial dates for 2023 are being released, and bookings are welcomed. Further dates for 2023 will foll

bottom of page